Lunch ~ Egg, havarti & tomato on quinoa multigrain bread and Kettle Cooked Sea Salt & Vinegar chips
Diet Calendar Entry for 25 March 2020:
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1772 kcal
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Fat: 68.43g | Prot: 97.06g | Carb: 137.43g.
Breakfast: Clementines, Great Value French Vanilla Coffee Creamer, 2% Fat Milk, Watermelon, Strawberries, Splenda Naturals Made with Stevia Extract, Coffee, Pears, Thomas' 100% Whole Wheat Bagels, Jif Natural Creamy Peanut Butter. Lunch: Lay's Kettle Cooked Sea Salt & Vinegar Extra Crunchy Potato Chips, Smart Balance Buttery Spread Extra Virgin Olive Oil, Kroger Havarti Cheese Slices, Simple Truth Organic Sliced Quinoa Multigrain Bread, Egg. Dinner: Merlot Wine, Cooked Pearl Onions, Pero Mini Sweet Peppers, Olive Oil , Smart Balance Buttery Spread Extra Virgin Olive Oil, Costco New York Strip Steak, Portabella Mushrooms . Snacks/Other: Outshine Strawberry Fruit Bar, Oreo Thins Latte Creme, Geraldine's Italian Wedding Cookies. more...
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Comments
25 Mar 20 by member: moopie321
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Me too... And an egg sandwich with havarti!
25 Mar 20 by member: jengetfit123
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