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Made grilled honey, mustard, heb, and lemon chicken breasts for dinner with a apple,feta,spinach salad. Made dressing from grilled lemon juice, balsamic vinegar, and olive oil. Lemons came from my sisters tree. (they were meyer lemons)
Diet Calendar Entry for 17 February 2020:
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458 kcal
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Fat: 20.36g | Prot: 39.58g | Carb: 28.89g.
Breakfast: Boiled Egg, Equate Isolate Whey Protein Supplement, Oatmeal, Sports Research Collagen Peptides, Coffee with Skim Milk. Lunch: Bertolli Olive Oil, Kirkland Signature Balsamic Vinegar of Modena, Tre Stelle Feta Cheese, Apples , Spinach , Mixed Salad Greens, Grilled Chicken. more...
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 Comments
Those look full of flavor 😋🤤🔥
17 Feb 20 by member: rosio19
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Oh yum and such a beautiful meal friend 🤗😋 🍀 to have such fun fruit trees 💕☺️ 💜💜💜💚
17 Feb 20 by member: jcmama777
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18 Feb 20 by member: tatauu22
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Yummy❣️ the lemon chicken pizza inspired me to make citrus chicken, your dish tells me I need to make it soon 😋😋😋
18 Feb 20 by member: moopie321
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that's looks amazing. love citrus chicken. thanks for the tips.
18 Feb 20 by member: iderminio
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Wow!!! Stunning!!!! Love that you got lemons fresh from tree. That’s so cool
18 Feb 20 by member: ocean_girl
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