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20 servings
Prep Time:
20 mins
Meal Type:
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Yogurt Cream

A creamy yogurt topping.



  1. Put yogurt and cream in a bowl and mix together with a spoon.
  2. Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
  3. Place the yogurt mixture into the fridge and let sit overnight.
  4. Remove the yogurt mixture from the fridge and whisk it together. Serve.
  5. Note: taste great over berries.
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Nutrition summary:

There are 84 calories in 1 serving of Yogurt Cream.
Calorie break-down: 61% fat, 33% carbs, 6% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 52
Calories 84
% Daily Values*
Total Fat 5.79g 9%
  Saturated Fat 3.61g 18%
  Polyunsaturated Fat 0.212g  
  Monounsaturated Fat 1.668g  
Cholesterol 22mg 7%
Sodium 21mg 1%
Potassium 73mg  
Total Carbohydrate 7.06g 2%
  Dietary Fiber 0g 0%
  Sugars 6.6g  
Protein 1.27g  
Vitamin A 0% Vitamin C 8%
Calcium 95% Iron 14%
of RDI*
(84 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (61%)
Protein (6%)
* Based on a RDI of 2000 calories