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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Turkey Lasagna

Using low-fat mozzarella and ricotta cheese, this tastes wonderful.

Ingredients

Directions

  1. Cook lasagna noodles as directed on package.
  2. Brown turkey in olive oil with onions and garlic.
  3. Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
  4. Mix 1 cup of the mozzarella into the ricotta.
  5. Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
  6. Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
  7. Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.
116 members have added this recipe to their cookbook.
 

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Can I Have These Foods

on Dukan Diet (attack):
Food Group Avg Member Opinion 
Grains, Pasta and Rice
*
Chicken and Poultry Products
*
Cheese
*
Cheese
*
Oils
*
Vegetables and Vegetable Products
*
food groups ordered by calorie contribution to recipe.

Reviews 
i will definitely try this!! Sounds very yummy!
05 Mar 08 by member: TEmsoff
I usually add a 10 oz package of thawed and drained frozen chopped spinach. The only way I could get the family to eat their veggies. Even shredded zuchini.
04 Feb 11 by member: bbell
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Nutrition summary:

There are 282 calories in 1 serving of Turkey Lasagna.
Calorie break-down: 29% fat, 37% carbs, 34% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 82
Calories 282
 
% Daily Values*
Total Fat 9.12g 14%
  Saturated Fat 3.521g 18%
  Polyunsaturated Fat 1.342g  
  Monounsaturated Fat 3.502g  
Cholesterol 54mg 18%
Sodium 294mg 12%
Potassium 296mg  
Total Carbohydrate 26.15g 9%
  Dietary Fiber 0.7g 3%
  Sugars 1.31g  
Protein 24.66g  
 
Vitamin A 6% Vitamin C 4%
Calcium 37% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(282 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (37%)
 
Fat (29%)
 
Protein (34%)
Carbohydrates, 26.15g (37%) Fat, 9.12g (29%) Protein, 24.66g (34%)
* Based on a RDI of 2000 calories