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12 servings
Meal Type:
Main Dishes
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Three Cheese Lasagna

Easy cheesy lasagna pasta.



  1. Heat oven to 350° F (175° C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
  3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
  5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  7. Let stand 10 minutes before cutting.
  8. Source: recipe from Ronzoni Healthy Harvest Pasta box.
43 members have added this recipe to their cookbook.

Average Member Rating

for Fat Flush Plan (phase 1: fat flush):

Average FatSecret member ranking


Can I Have These Foods

on Fat Flush Plan (phase 1: fat flush):
Food Group Avg Member Opinion 
Not OK*
Grains, Pasta and Rice
Not OK*
Beef Products
Sauces and Gravies
Eggs and Egg Substitutes
Vegetables and Vegetable Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.


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Nutrition summary:

There are 388 calories in 1 serving of Three Cheese Lasagna.
Calorie break-down: 43% fat, 33% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 169
Calories 388
% Daily Values*
Total Fat 18.79g 29%
  Saturated Fat 9.332g 47%
  Polyunsaturated Fat 1.366g  
  Monounsaturated Fat 6.262g  
Cholesterol 95mg 32%
Sodium 705mg 29%
Potassium 488mg  
Total Carbohydrate 32.53g 11%
  Dietary Fiber 0.3g 1%
  Sugars 5.94g  
Protein 23.49g  
Vitamin A 191% Vitamin C 72%
Calcium 323% Iron 194%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
Carbohydrate (33%)
Fat (43%)
Protein (24%)
* Based on a RDI of 2000 calories