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10 servings
Prep Time:
15 mins
Cook Time:
6 mins
Meal Types:
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Stuffed Pepper Soup II

A quick and easy soup done in a crockpot.



  1. Brown the ground beef in a skillet.
  2. Place all ingredients in a crockpot and cook for approximately 6 hours on low.
  3. Note: use yellow, red and orange bell peppers to make the soup more colorful.
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Nutrition summary:

There are 131 calories in 1 serving of Stuffed Pepper Soup II.
Calorie break-down: 17% fat, 45% carbs, 38% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 23
Calories 131
% Daily Values*
Total Fat 2.53g 4%
  Saturated Fat 0.826g 4%
  Polyunsaturated Fat 0.066g  
  Monounsaturated Fat 0.005g  
Cholesterol 24mg 8%
Sodium 570mg 24%
Potassium 91mg  
Total Carbohydrate 15g 5%
  Dietary Fiber 1.8g 7%
  Sugars 2.68g  
Protein 12.66g  
Vitamin A 127% Vitamin C 389%
Calcium 12% Iron 113%
of RDI*
(131 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (45%)
Fat (17%)
Protein (38%)
* Based on a RDI of 2000 calories