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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
10 mins
Meal Types:
Sauces and Condiments
Other
Rating:
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Scallop and Chardonnay Pasta Sauce

A quick and delicious scallop sauce for fresh pasta.

Ingredients

Directions

  1. Saute onions and garlic in butter until start to brown.
  2. Add wine and simmer for 2 minutes.
  3. Add scallops, corn starch and seasoning and simmer until it starts to thicken.
  4. Toss with fresh pasta and serve.
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Nutrition summary:

There are 92 calories in 1 serving of Scallop and Chardonnay Pasta Sauce.
Calorie break-down: 64% fat, 13% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 54
Calories 92
 
% Daily Values*
Total Fat 6.02g 9%
  Saturated Fat 3.65g 18%
  Polyunsaturated Fat 0.223g  
  Monounsaturated Fat 1.494g  
Cholesterol 24mg 8%
Sodium 227mg 9%
Potassium 17mg  
Total Carbohydrate 2.7g 1%
  Dietary Fiber 0.1g 0%
  Sugars 1.09g  
Protein 4.97g  
 
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(92 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (64%)
 
Protein (23%)
Carbohydrates, 2.7g (13%) Fat, 6.02g (64%) Protein, 4.97g (23%)
* Based on a RDI of 2000 calories