Penne Pasta with Beans and Greens

Ingredients

• 1/4 cup parmesan cheese
• 1/2 tsp leaves dried oregano
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 tsps olive oil
• 15 3/4 oz chicken broth
• 1/2 cup chopped carrots
• 1 clove garlic, minced
• 1/2 cup chopped onions
• 1 package spinach, thawed
• 14 1/2 oz italian style diced tomatoes
• 16 oz white beans
• 4 oz penne pasta

Directions

1. Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes.
2. Add oregano, salt, pepper, broth and tomatoes; bring to a boil.
3. Cover, reduce heat and simmer 10 minutes.
4. Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally.
5. Sprinkle each serving with parmesan cheese.