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Yields:
6 servings
Meal Type:
Side Dishes
Rating:
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Italian Zucchini

A nice lighter side dish to grilled items. Can even be tossed with pasta.

Ingredients

Directions

  1. In a medium saucepan, add all ingredients except butter.
  2. Simmer on low-medium heat until onions and zucchini are cooked but firmer in texture. Approximately 15 minutes but don't over cook.
  3. When ready to serve mix in the butter.
  4. Serve in small bowls because you want to get all the juice too which has great flavor!
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Reviews 
for Wave 1 I'd switch the "light butter" to olive oil
20 Jul 07 by member: traveljoy

     
 

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Nutrition summary:

There are 45 calories in 1 serving of Italian Zucchini.
Calorie break-down: 27% fat, 61% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 14
Calories 45
 
% Daily Values*
Total Fat 1.52g 2%
  Saturated Fat 0.85g 4%
  Polyunsaturated Fat 0.142g  
  Monounsaturated Fat 0.409g  
Cholesterol 3mg 1%
Sodium 164mg 7%
Potassium 274mg  
Total Carbohydrate 7.72g 3%
  Dietary Fiber 1.6g 6%
  Sugars 4.43g  
Protein 1.46g  
 
Vitamin A 5% Vitamin C 15%
Calcium 4% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (27%)
 
Protein (12%)
Carbohydrates, 7.72g (61%) Fat, 1.52g (27%) Protein, 1.46g (12%)
* Based on a RDI of 2000 calories