Prep Time: 10 mins
Cook Time: 15 mins
Meal Types:
Breads & Baked Products
Snacks
Rating:
fatsecret members overall average rating
|
Egg less, flour less, dairy less sweet bits.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Mash bananas and mix all ingredients together.
- Drop on baking sheet (like cookies), in 2" mounds.
- Bake for 15-20 minutes. Done when bottom is golden brown.
61 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Sodium Recipes
Under 1 gram Fat Recipes
Baked Snack Recipes
Cookie Recipes
Other Related Recipes
|
A soy milkshake you can enjoy all year round.
|
|
Healthy muffins with banana, flaxseed and whole wheat flour.
|
|
A refreshing frozen treat to replace ice cream.
|
|
A smooth, filling start to the day.
|
|
With delicious ingredients wrapped in a warm soft crepe, this healthy recipe is great for breakfast or dessert.
|
|
Sweet and wholesome. Works well for breakfast, dessert or as a sweet treat.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 55 calories in 1 serving of Healthy Sweet Bits. |
|
Calorie break-down: 12% fat, 79% carbs, 9% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 7
Calories 55
|
| |
| % Daily Values* |
|
Total Fat
0.77g
|
1% |
| |
Saturated Fat
0.134g
|
1% |
| |
Polyunsaturated Fat
0.244g
|
|
| |
Monounsaturated Fat
0.25g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
3mg
|
0% |
|
Potassium
72mg
|
|
|
Total Carbohydrate
11.4g
|
4% |
| |
Dietary Fiber
1.6g
|
6% |
| |
Sugars
3.31g
|
|
|
Protein
1.34g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
5% |
|
| Calcium
1% |
|
Iron
3% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
Calorie Breakdown:
Carbohydrate (79%)
Fat (12%)
Protein (9%)
|
|
* Based on a RDI of 2000 calories
|