Green Bean Casserole

Ingredients

• 1/4 tsp garlic salt
• 1/4 cup salted butter
• 1 lb cream cheese
• 3 Portabello mushroom caps
• 1/2 cup heavy whipping cream
• 1/2 cup onions, diced
• 7 cups French style green beans
• 1 lb cheddar cheese

Directions

1. Slice the mushroom caps and sauté them in butter until softened, put them in a food processor or dice them finely.
2. Soften the cream cheese and mix with the heavy cream, mushrooms, 1 cup of the cheddar cheese, onion and spices.
3. Mix with green beans and cover with the remaining cheddar cheese.
4. Bake at 350 °F (175 °C) for 30-40 minutes.
5. Serving size is 1/2 cup to a cup.