Rating:
fatsecret members overall average rating
|
Garlic Shrimp and Couscous
For dinner in a hurry that everyone will love that's satisfying with a salad or vegetables on the side.
Ingredients
Directions
- Prepare couscous according to package directions.
- Heat olive oil in a saucepan on medium heat. Add shrimp and garlic and cook until tender.
- Once couscous is done (about 5 minutes) fluff with a fork and put on a platter.
- Top with garlic shrimp.
- Sprinkle chopped parsley on top and serve.
78 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Sugar Free Recipes
Shellfish Main Dish Recipes
Garlic Recipes
Shrimp Recipes
Other related recipes
|
This is an easy light and flavorful pizza with brie cheese, green apples, and no red sauce.
|
|
Cauliflower soup with turkey bacon and cheddar cheese.
|
|
Easy to make, low-fat chili.
|
|
Asian inspired shrimp and sugar snap peas stir fry with yellow squash "spaghetti".
|
|
Tiger prawns with fresh tomatoes and basil, served on a bed of sea weed.
|
|
A filling but healthy pasta dish.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 367 calories in 1 serving of Garlic Shrimp and Couscous. |
|
Calorie break-down: 14% fat, 51% carbs, 35% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 52
Calories 367
|
| |
| % Daily Values* |
|
Total Fat
5.75g
|
9% |
| |
Saturated Fat
0.912g
|
5% |
| |
Polyunsaturated Fat
1.267g
|
|
| |
Monounsaturated Fat
2.815g
|
|
|
Cholesterol
172mg
|
57% |
|
Sodium
176mg
|
7% |
|
Potassium
337mg
|
|
|
Total Carbohydrate
45.74g
|
15% |
| |
Dietary Fiber
3g
|
12% |
| |
Sugars
0.06g
|
|
|
Protein
30.51g
|
|
| |
| Vitamin A
12% |
|
Vitamin C
16% |
|
| Calcium
8% |
|
Iron
21% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
18%
|
of RDI*
(367 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (51%)
Fat (14%)
Protein (35%)
|
|
* Based on a RDI of 2000 calories
|