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6 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Side Dishes
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Egg Drop Noodle Soup

A quick and tasty Chinese style soup.



  1. Add the bell pepper, lettuce and chicken broth to a large pot. Bring to a boil.
  2. Add the soy sauce and ramen noodles. Boil for 3 minutes.
  3. Turn off the heat and add the egg, stirring constantly.
  4. When egg has cooked add the cilantro and sesame oil. Serve immediately.
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Nutrition summary:

There are 113 calories in 1 serving of Egg Drop Noodle Soup.
Calorie break-down: 38% fat, 40% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 44
Calories 113
% Daily Values*
Total Fat 4.89g 8%
  Saturated Fat 1.82g 9%
  Polyunsaturated Fat 0.636g  
  Monounsaturated Fat 1.056g  
Cholesterol 35mg 12%
Sodium 475mg 20%
Potassium 171mg  
Total Carbohydrate 11.73g 4%
  Dietary Fiber 0.3g 1%
  Sugars 0.73g  
Protein 6.26g  
Vitamin A 12% Vitamin C 94%
Calcium 8% Iron 37%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(113 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (40%)
Fat (38%)
Protein (22%)
* Based on a RDI of 2000 calories