Prep Time: 30 mins
Cook Time: 10 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
fatsecret members overall average rating
|
Delightful farfalle pasta salad with fresh vegetables.
Ingredients
Directions
- Cook pasta according to package directions.
- Combine mayonnaise and sour cream in large bowl.
- Add salad seasoning (like McCormick brand), sugar, and lemon juice to mixture. Mix well.
- Fold in pasta and vegetables into the dressing mixture, and mix well.
- Chill for at least one hour before serving.
27 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
This is a great base, but it needs some additional seasonings, at least a little salt and pepper.
13 Oct 11 by member: KelleyS
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
Side Dish Recipes
Pasta Salad Recipes
Pasta Lunch Recipes
Pasta Recipes
Other related recipes
|
Pasta salad made with tomatoes, cucumbers and red onion with balsamic vinegar as a base.
|
|
Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
|
|
Comfort food never tasted this good and without the extra calories.
|
|
This meal goes together quickly using pre-cooked shrimp, and is also yummy over pasta.
|
|
Pasta-like in texture, without the pasta carbs that's fast & easy.
|
|
A low fat healthy spaghetti alternative using turkey.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 195 calories in 1 serving of Creamy Farfalle Salad. |
|
Calorie break-down: 29% fat, 54% carbs, 17% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 57
Calories 195
|
| |
| % Daily Values* |
|
Total Fat
6.33g
|
10% |
| |
Saturated Fat
2.66g
|
13% |
| |
Polyunsaturated Fat
1.44g
|
|
| |
Monounsaturated Fat
1.504g
|
|
|
Cholesterol
13mg
|
4% |
|
Sodium
702mg
|
29% |
|
Potassium
121mg
|
|
|
Total Carbohydrate
26.01g
|
9% |
| |
Dietary Fiber
1.8g
|
7% |
| |
Sugars
3.44g
|
|
|
Protein
8.18g
|
|
| |
| Vitamin A
47% |
|
Vitamin C
23% |
|
| Calcium
14% |
|
Iron
6% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
10%
|
of RDI*
(195 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (54%)
Fat (29%)
Protein (17%)
|
|
* Based on a RDI of 2000 calories
|