Add to my cookbook
Add to food diary
12 servings
Prep Time:
30 mins
Cook Time:
10 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Average FatSecret member ranking fatsecret members overall average rating

Creamy Farfalle Salad

Delightful farfalle pasta salad with fresh vegetables.



  1. Cook pasta according to package directions.
  2. Combine mayonnaise and sour cream in large bowl.
  3. Add salad seasoning (like McCormick brand), sugar, and lemon juice to mixture. Mix well.
  4. Fold in pasta and vegetables into the dressing mixture, and mix well.
  5. Chill for at least one hour before serving.
31 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
This is a great base, but it needs some additional seasonings, at least a little salt and pepper.
13 Oct 11 by member: KelleyS


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Side Dish Recipes Pasta Salad Recipes Pasta Lunch Recipes Pasta Recipes

Other Related Recipes

Perfect for a Winter's night macaroni dish.
An all in one meal made in a slow cooker.
All the flavors of enchilada in pasta and you make it in one pan.
A traditional lasagna recipe with a turkey meat sauce.
A tasty pasta dish made with veggie pasta.
A tasty yet colorful pasta dish.

Share Your Recipes!

Nutrition summary:

There are 195 calories in 1 serving of Creamy Farfalle Salad.
Calorie break-down: 29% fat, 54% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 57
Calories 195
% Daily Values*
Total Fat 6.33g 10%
  Saturated Fat 2.66g 13%
  Polyunsaturated Fat 1.44g  
  Monounsaturated Fat 1.504g  
Cholesterol 13mg 4%
Sodium 702mg 29%
Potassium 121mg  
Total Carbohydrate 26.01g 9%
  Dietary Fiber 1.8g 7%
  Sugars 3.44g  
Protein 8.18g  
Vitamin A 565% Vitamin C 278%
Calcium 170% Iron 78%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(195 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (29%)
Protein (17%)
* Based on a RDI of 2000 calories