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8 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Side Dishes
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Chinese Rice Noodles

Terrific wide rice stick noodles with hoisin sauce.



  1. Boil water and add noodles. Let set for 10 minutes.
  2. Scramble eggs in oil or make egg sheets cut to thin strips.
  3. Thaw spinach leaves and cut in strips.
  4. Drain noodles and mix all remaining ingredients in fry pan.
  5. Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.
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Nutrition summary:

There are 263 calories in 1 serving of Chinese Rice Noodles.
Calorie break-down: 15% fat, 78% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 37
Calories 263
% Daily Values*
Total Fat 4.15g 6%
  Saturated Fat 0.845g 4%
  Polyunsaturated Fat 0.947g  
  Monounsaturated Fat 1.883g  
Cholesterol 80mg 27%
Sodium 204mg 8%
Potassium 94mg  
Total Carbohydrate 49.86g 17%
  Dietary Fiber 1.4g 6%
  Sugars 1.48g  
Protein 4.86g  
Vitamin A 290% Vitamin C 35%
Calcium 30% Iron 44%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(263 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (77%)
Fat (15%)
Protein (8%)
* Based on a RDI of 2000 calories