Add to my cookbook
Add to food diary
Yields:
24 servings
Meal Types:
Appetizers
Sauces and Condiments
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Cheesy Bacon Dip

A low fat alternative to regular cheddar and bacon dip.

Ingredients

Directions

  1. Place the cream cheese, sour cream, and miracle whip (or mayo) in a food processor or bowl and mix well.
  2. Stir in cheese, cooked bacon, and onion.
  3. Move to serving dish and chill for several hours.
  4. Serve with crackers, vegetables etc.
  5. Recipe makes 3 cups. Serving size is 2 tablespoons.
145 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
2pts
15 May 10 by member: Susie-Q
calls for too much miracle whip, maybe it would be better with mayo instead, or start with 1 cup mayo/miracle whip and add slowly, had to discard my first batch all together it was just to over powering a taste!
23 Jan 11 by member: beej22
2 pts
03 Dec 11 by member: mama mel

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes Under 100 Calorie Recipes Dips & Spreads Recipes Dip & Spread Appetizer Recipes

Other Related Recipes

by: Swaller
Salty, creamy, and delicious.
by: Swaller
Savory, salty, and great with steamed broccoli.
2 yummy egg and bacon taquitos...with cheese.
Pretzels with filling.
by: LuC2
An Italian cheese "quiche" (you won't even miss the crust).
by: DeeTyme
Easy peasy, delicious bacon, egg and cheese frittata.

Share Your Recipes!

Nutrition summary:

There are 76 calories in 1 serving of Cheesy Bacon Dip.
Calorie break-down: 23% fat, 53% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 18
Calories 76
 
% Daily Values*
Total Fat 2.01g 3%
  Saturated Fat 0.583g 3%
  Polyunsaturated Fat 0.195g  
  Monounsaturated Fat 1.113g  
Cholesterol 9mg 3%
Sodium 599mg 25%
Potassium 88mg  
Total Carbohydrate 10.15g 3%
  Dietary Fiber 0.8g 3%
  Sugars 5.49g  
Protein 4.57g  
 
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (23%)
 
Protein (24%)
Carbohydrates, 10.15g (53%) Fat, 2.01g (23%) Protein, 4.57g (24%)
* Based on a RDI of 2000 calories