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10 servings
Prep Time:
10 mins
Cook Time:
2 hrs
Meal Types:
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Brown Rice Almond Milk Pudding

Creamy delicious rice pudding made with brown rice and almond milk.



  1. Melt butter in sauce pan, add salt, sweetener and rice. Stir and allow rice to sauté for about 3 minutes over low heat.
  2. Increase heat, add 6 cups almond milk slowly (reserving 1/8 of a cup) and bring to a boil.
  3. Once mixture comes to a boil, reduce heat and allow to simmer, covered, on low heat for about an hour to an hour and a half, stirring occasionally. Do not allow to stick to bottom of pan.
  4. Once most of the liquid is absorbed, beat egg yolks and vanilla in a small bowl. Heat 1/8 cup of almond milk in microwave for about 20 seconds and slowly add it to egg mixture to temper.
  5. Slowly add egg mixture to pudding, stirring constantly. Allow to cook for 2 minutes, continuing to stir pudding.
  6. Pour pudding into a pie plate or other serving dish, cover with plastic wrap (vent slightly) and allow to cool on the counter for about an hour.
  7. Peel back plastic wrap, sprinkle top with cinnamon and recover. Place in fridge to continue cooling, although you can eat this hot or cold.
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Very very nice, takes a while to cook but yummy!
14 Dec 11 by member: ggoosen
I didn't think you were allowed brown rice on induction. Probably good for OWL though.
18 Dec 11 by member: Cindi13


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Nutrition summary:

There are 146 calories in 1 serving of Brown Rice Almond Milk Pudding.
Calorie break-down: 36% fat, 56% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 52
Calories 146
% Daily Values*
Total Fat 5.75g 9%
  Saturated Fat 2.059g 10%
  Polyunsaturated Fat 0.501g  
  Monounsaturated Fat 1.398g  
Cholesterol 69mg 23%
Sodium 333mg 14%
Potassium 122mg  
Total Carbohydrate 20.35g 7%
  Dietary Fiber 1.2g 5%
  Sugars 4.89g  
Protein 3.04g  
Vitamin A 90% Vitamin C 1%
Calcium 294% Iron 41%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(146 calories)
7% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (36%)
Protein (8%)
* Based on a RDI of 2000 calories