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Yields:
2 servings
Meal Types:
Appetizers
Main Dishes
Side Dishes
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BBQ Ahi Tuna

Soy, ginger, garlic and Worcestershire marinated Ahi tuna.

Ingredients

Directions

  1. Pre-heat grill.
  2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
  3. Marinate tuna for at least 1 hour.
  4. Place directly on hot grill for 1 minute or until desired doneness.
  5. Note: based on Bobby Flay recipe.
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Nutrition summary:

There are 529 calories in 1 serving of BBQ Ahi Tuna.
Calorie break-down: 91% fat, 6% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 505
Calories 528
 
% Daily Values*
Total Fat 56.09g 86%
  Saturated Fat 6.016g 30%
  Polyunsaturated Fat 20.038g  
  Monounsaturated Fat 28.012g  
Cholesterol 0mg 0%
Sodium 2210mg 92%
Potassium 212mg  
Total Carbohydrate 9g 3%
  Dietary Fiber 0.6g 2%
  Sugars 2.03g  
Protein 3.62g  
 
Vitamin A 0% Vitamin C 4%
Calcium 3% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
26%
of RDI*
(528 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (91%)
 
Protein (3%)
Carbohydrates, 9g (6%) Fat, 56.09g (91%) Protein, 3.62g (3%)
* Based on a RDI of 2000 calories