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Yields:
12 servings
Prep Time:
5 mins
Cook Time:
35 mins
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Bacon Wrapped Meatballs II

Bacon wrapped meatballs without the cheese.

Ingredients

Directions

  1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
  2. Mix all ingredients except bacon together in bowl.
  3. Use melon baller (or similar) to create 12 medium sized meatballs.
  4. Wrap each meatball in a slice of bacon.
  5. Cook for 35 minutes.
  6. Note: try squirting Cajun blast BBQ basting sauce or sprinkling bacon salt onto meatballs.
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Nutrition summary:

There are 117 calories in 1 serving of Bacon Wrapped Meatballs II.
Calorie break-down: 65% fat, 2% carbs, 33% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 74
Calories 117
 
% Daily Values*
Total Fat 8.2g 13%
  Saturated Fat 3.031g 15%
  Polyunsaturated Fat 0.485g  
  Monounsaturated Fat 3.559g  
Cholesterol 47mg 16%
Sodium 182mg 8%
Potassium 158mg  
Total Carbohydrate 0.68g 0%
  Dietary Fiber 0.2g 1%
  Sugars 0.17g  
Protein 9.47g  
 
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(117 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (65%)
 
Protein (33%)
Carbohydrates, 0.68g (2%) Fat, 8.2g (65%) Protein, 9.47g (33%)
* Based on a RDI of 2000 calories