Food database and calorie counter Source: USDA

Egg Whole (Dried, Powder, Glucose Reduced)

Nutrition Facts
Serving Size: 1 cup of sifted
Amount Per Serving
Calories from Fat 0
Calories 402
% Daily Values*
Total Fat 0.04g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 1325mg 55%
Potassium 1194mg  
Total Carbohydrate 4.78g 2%
  Dietary Fiber 0g 0%
  Sugars 4.78g  
Protein 88.17g  
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 1%
of RDI*
(402 calories)
20% of RDI
Calorie Breakdown:
Carbohydrate (4%)
Fat (0%)
Protein (96%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced).
Calorie breakdown: 0% fat, 4% carbs, 96% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 53
1 oz 107
100 g 376
1 cup sifted 402

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Milk Beverage with Sugar, Dry Milk and Egg White Powder (Dry Mix)
Fat Free Cholesterol Free Yeast Type Coffee Cake with Fruit
Fat Free Cholesterol Free Chocolate Pound Cake
  view more results
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