Food database and calorie counter Source: USDA

Egg Whole (Dried, Powder, Glucose Reduced)

Nutrition Facts
Serving Size 1 cup of sifted
 
Amount Per Serving
Calories from Fat 0
Calories 402
 
% Daily Values*
Total Fat 0.04g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 1325mg 55%
Potassium 1194mg  
Total Carbohydrate 4.78g 2%
  Dietary Fiber 0g 0%
  Sugars 4.78g  
Protein 88.17g  
 
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(402 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (0%)
 
Protein (96%)
Carbohydrates, 4.78g (4%) Protein, 88.17g (96%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
402
Fat
0.04g
Carbs
4.78g
Protein
88.17g
There are 402 calories in 1 cup of sifted Egg Whole (Dried, Powder, Glucose Reduced).
Calorie breakdown: 0% fat, 4% carbs, 96% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 53
1 oz 107
100 g 376
1 cup sifted 402

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Milk Beverage with Sugar, Dry Milk and Egg White Powder (Dry Mix)
Fat Free Cholesterol Free Yeast Type Coffee Cake with Fruit
Fat Free Cholesterol Free Chocolate Pound Cake
  view more results
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Recently Eaten By:

gswizzle
on 15 June 2014
srivaid123
on 06 May 2014
Ms. Bossy
on 07 January 2014
Diet Warrior
on 21 October 2012

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