Food database and calorie counter Source: USDA

Egg Whole (Dried, Stabilized, Glucose Reduced)

Nutrition Facts
Serving Size: 1 cup of sifted
 
Amount Per Serving
Calories from Fat 336
Calories 523
 
% Daily Values*
Total Fat 37.36g 57%
  Saturated Fat 11.218g 56%
  Polyunsaturated Fat 4.856g  
  Monounsaturated Fat 14.929g  
Cholesterol 1714mg 571%
Sodium 466mg 19%
Potassium 438mg  
Total Carbohydrate 2.02g 1%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 40.94g  
 
Vitamin A 35% Vitamin C 0%
Calcium 19% Iron 39%
26%
of RDI*
(523 calories)
26% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (64%)
 
Protein (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
523
Fat
37.36g
Carbs
2.02g
Protein
40.94g
There are 523 calories in 1 cup of sifted Egg Whole (Dried, Stabilized, Glucose Reduced).
Calorie breakdown: 64% fat, 1% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 31
1 oz 174
1 cup sifted 523
100 g 615

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Dried)
Egg White (Dried)
Egg Whole (Dried)
  view more results

Used in these Member Recipes:

Mozzarella Meat Loaf
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