Food database and calorie counter Source: USDA

Egg Whole (Dried)

Nutrition Facts
Serving Size: 1 cup of sifted
 
Amount Per Serving
Calories from Fat 313
Calories 505
 
% Daily Values*
Total Fat 34.81g 54%
  Saturated Fat 10.818g 54%
  Polyunsaturated Fat 4.933g  
  Monounsaturated Fat 13.036g  
Cholesterol 1458mg 486%
Sodium 445mg 19%
Potassium 419mg  
Total Carbohydrate 4.21g 1%
  Dietary Fiber 0g 0%
  Sugars 2.62g  
Protein 40.25g  
 
Vitamin A 17% Vitamin C 0%
Calcium 20% Iron 32%
25%
of RDI*
(505 calories)
25% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (62%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
505
Fat
34.81g
Carbs
4.21g
Protein
40.25g
There are 505 calories in 1 cup of sifted Egg Whole (Dried).
Calorie breakdown: 62% fat, 3% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 30
1 oz 168
1 cup sifted 505
100 g 594

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Egg Yolk (Dried)
Egg White (Dried)
  view more results
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