Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size: 1 1/2 cups (8 fl oz)
 
Amount Per Serving
Calories from Fat 38
Calories 112
 
% Daily Values*
Total Fat 4.27g 7%
  Saturated Fat 1.265g 6%
  Polyunsaturated Fat 0.904g  
  Monounsaturated Fat 1.916g  
Cholesterol 14mg 5%
Sodium 1417mg 59%
Potassium 231mg  
Total Carbohydrate 12.87g 4%
  Dietary Fiber 1.4g 6%
  Sugars 1.95g  
Protein 5.42g  
 
Vitamin A 56% Vitamin C 2%
Calcium 2% Iron 7%
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (34%)
 
Protein (20%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
112
Fat
4.27g
Carbs
12.87g
Protein
5.42g
There are 112 calories in 1 1/2 cups of Chicken Vegetable Soup (with Equal Volume Water, Canned).
Calorie breakdown: 34% fat, 46% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
1 fl oz 9
100 g 31
100 ml 32
1 cup (8 fl oz) 75
1 can (10.5 oz), prepared 182

Related Types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Stock
  view more chicken soup nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Vegetable Soup (with Equal Volume Water, Canned)
Beef Vegetable Soup (with Beef Broth, with Equal Volume Water, Canned)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Tomato Vegetable Soup (with Equal Volume Water, Dehydrated)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
  view more results
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