| Food database and calorie counter |
Source: USDA |
1 unit (yield from 1 lb ready-to-cook chicken)
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Nutrition Facts
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Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
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| Amount Per Serving |
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Calories from Fat 77
Calories 144
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| % Daily Values* |
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Total Fat
8.6g
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13% |
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Saturated Fat
2.293g
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11% |
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Polyunsaturated Fat
2.028g
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Monounsaturated Fat
3.484g
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Cholesterol
48mg
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16% |
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Sodium
150mg
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6% |
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Potassium
100mg
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Total Carbohydrate
4.72g
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2% |
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Dietary Fiber
0.2g
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1% |
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Sugars
-
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Protein
11.24g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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7%
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of RDI*
(144 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
144
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Fat
8.6g
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Carbs
4.72g
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Protein
11.24g
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| There are 144 calories in 1 unit of Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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on 14 June 2013
