| Food database and calorie counter |
Source: USDA |
Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Nutrition Facts
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Serving Size 1 drumstick, bone removed
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| Amount Per Serving |
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Calories from Fat 55
Calories 116
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| % Daily Values* |
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Total Fat
6.06g
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9% |
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Saturated Fat
1.659g
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8% |
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Polyunsaturated Fat
1.357g
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Monounsaturated Fat
2.32g
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Cholesterol
47mg
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16% |
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Sodium
43mg
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2% |
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Potassium
105mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
14.43g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(116 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
116
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Fat
6.06g
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Carbs
0g
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Protein
14.43g
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| There are 116 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Common Serving Sizes:
Related Types of Chicken Drumsticks:
Related Types of Chicken:
See Also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)
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on 05 March 2015
