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Tulip

Pink Salmon

Nutrition Facts
Serving Size 1/3 cup (85 g)
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
4.00g
5%
Saturated Fat
1.000g
5%
Trans Fat
-
Polyunsaturated Fat
1.500g
Monounsaturated Fat
1.500g
Cholesterol
55mg
18%
Sodium
300mg
13%
Total Carbohydrate
0.00g
0%
Dietary Fiber
-
Sugars
-
Protein
16.00g
Vitamin D
25mcg
125%
Calcium
190mg
15%
Iron
-
Potassium
274mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 28 Jun 23 03:34 PM
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (36%)
 
Protein (64%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
100
Fat
4g
Carbs
0g
Protein
16g
There are 100 calories in 1/3 cup (85 g) of Tulip Pink Salmon.
Calorie breakdown: 36% fat, 0% carbs, 64% protein.

More Products from Tulip:

Jamonilla
Pulled Pork
  view all tulip products

Other Types of Salmon:

Wild Atlantic Salmon
Pink Salmon
Atlantic Salmon (Farmed)
Salmon
Baked or Broiled Salmon
Canned Salmon
  view more salmon nutritional info
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