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Pork Leg (Whole)
Pork Leg (Rump Half)
Turkey Leg Meat and Skin
Pork Leg (Whole, Cooked, Roasted)
Pheasant Leg Meat
Veal Leg (Top Round)
Pork Leg (Shank Half)
Turkey Leg Meat (Fryer-Roasters)
Pork Leg (Whole, Lean Only)
Chicken Leg Meat (Broilers or Fryers)
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