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21 to 30 of 2010 for Cooked Scrapple
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Cassava (Yuca Blanca)
Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Puerto Rican Yam
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Cooked Greens (from Fresh)
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Cooked Greens (from Canned)
Chicken Gizzard (Simmered, Cooked)
Cooked Carrots (from Frozen)
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