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21 to 30 of 1000 for Australian Lamb Shoulder Blade (Lean Only, Trimmed to 1/8" Fat)
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Australian Lamb Shoulder Arm and Blade (Trimmed to 1/8" Fat)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Veal Shoulder Blade (Lean Only, Cooked, Roasted)
Australian Lamb Shoulder Arm (Trimmed to 1/8" Fat)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
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