Food Search
61 to 70 of 2000 for Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
1 cup of chopped or diced - 308kcal
, 1 unit - 165kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg with Skin
Per 1 small - Calories: 356kcal | Fat: 20.98g | Carbs: 11.36g | Protein: 28.55g
Other sizes:
1 medium - 433kcal
, 1 large - 567kcal
, 1 oz of boneless - 78kcal
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Nutrition Facts - Similar
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Turkey Skin (Young Hen)
Per 100 g - Calories: 417kcal | Fat: 40.62g | Carbs: 0.0g | Protein: 11.79g
Other sizes:
1 unit - 213kcal
, 1/2 turkey, skin only - 1339kcal
, 1 oz - 118kcal
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Nutrition Facts - Similar
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Roasted Dark Turkey Meat (Skin Not Eaten)
Per 1 cup of diced - Calories: 251kcal | Fat: 9.71g | Carbs: 0g | Protein: 38.41g
Other sizes:
1 medium slice - 52kcal
, 1 oz of boneless (yield after skin removed) - 48kcal
, 1 oz of boneless (yield after cooking, skin removed) - 33kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 unit - Calories: 483kcal | Fat: 21.65g | Carbs: 0.00g | Protein: 67.14g
Other sizes:
1/2 turkey, bone removed - 5555kcal
, 1 oz - 57kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Young Tom, Cooked, Roasted)
Per 100 g - Calories: 189kcal | Fat: 7.39g | Carbs: 0.0g | Protein: 28.61g
Other sizes:
1 unit - 217kcal
, 1 oz - 54kcal
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Nutrition Facts - Similar
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Turkey Wing Meat and Skin (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 63kcal | Fat: 3.26g | Carbs: 0.00g | Protein: 7.78g
Other sizes:
1 unit - 46kcal
, 1 wing, bone removed - 524kcal
, 1 lb - 1002kcal
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Nutrition Facts - Similar
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Turkey Meat and Skin
Per 1 oz - Calories: 45kcal | Fat: 2.27g | Carbs: 0.00g | Protein: 5.79g
Other sizes:
1 unit - 531kcal
, 1/2 turkey, bone removed - 4104kcal
, 1 lb - 726kcal
, more...
Nutrition Facts - Similar
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Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Per 1 turnover - Calories: 282kcal | Fat: 7.13g | Carbs: 39.72g | Protein: 14.12g
Other sizes:
1 serving - 282kcal
, 100 g - 220kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Leg
Per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Protein: 23.68g
Other sizes:
1 medium - 258kcal
, 1 large - 336kcal
, 1 leg quarter - 331kcal
, more...
Nutrition Facts - Similar
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