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41 to 50 of 1995 for Pork Fried Dumpling
Lemon Turnover or Dumpling
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Fried Pork Steak or Cutlet
Chicken Breast Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Potato or Cheese Filled Dumpling
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Fried Pork (Lean Only Eaten)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried, Breaded or Floured Pork
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