Food database and calorie counter Source: Member

Otis Spunkmeyer

Gourmet Cookie Dough - Chocolate Chip

Nutrition Facts
Serving Size 1 cookie (38g)
 
Amount Per Serving
Calories from Fat 70
Calories 170
 
% Daily Values*
Total Fat 8g 12%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 80mg 3%
Potassium 0mg  
Total Carbohydrate 23g 8%
  Dietary Fiber 1g 4%
  Sugars 14g  
Protein 2g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Frozen Cookie Dough, pre-formed ready-to-bake
Information for this food was submitted to the FatSecret food database by member DuWillie on 04 Feb 09, and last modified on 12 Apr 14 by member elysiumc .

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8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (42%)
 
Protein (5%)
Carbohydrates, 23g (53%) Fat, 8g (42%) Protein, 2g (5%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
170
Fat
8g
Carbs
23g
Protein
2g
There are 170 calories in a 1 cookie serving of Otis Spunkmeyer Gourmet Cookie Dough - Chocolate Chip.
Calorie breakdown: 42% fat, 53% carbs, 5% protein.

Related Chocolate Chip Cookies from Otis Spunkmeyer:

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Chocolate Chunk Cookie
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Reduced Fat Chocolate Chip Cookie
Sweet Discovery Cookies - Chocolate Chip (0.75 oz)
Sweet Discovery Cookies - Chocolate Chip (1.33 oz)
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Related Cookies from Otis Spunkmeyer:

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Other Types of Chocolate Chip Cookies:

Chocolate Chip Cookie
Chocolate Chip Cookies (with Butter)
Chocolate Chip Cookies (Soft Type)
Chocolate Chip Cookies (Lower Fat)
Chocolate Chip Cookies (with Margarine)
Chocolate Chip Sandwich Cookie
  view more chocolate chip cookies nutritional info

Other Types of Cookies:

Cookie
Sugar Cookies (Includes Vanilla)
Peanut Butter Cookies
Shortbread Cookies
Oatmeal Cookies
  view more cookies nutritional info
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Recently Eaten By:

Margaleona
on 12 August 2014
ljpeterson
on 07 August 2014
bcbickford
on 18 June 2014
jennipherh
on 31 May 2014

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