Food database and calorie counter Source: Member


Extra Lean Turkey Bacon

Nutrition Facts
Serving Size 1 slice (15g)
Amount Per Serving
Calories from Fat 20
Calories 30
% Daily Values*
Total Fat 2.5g 4%
  Saturated Fat 0.5g 2%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 130mg 5%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member 4thehalibut on 30 Dec 07, and last modified on 28 Sep 12 by member nicholsa .

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of RDI*
(30 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 30 calories in a 1 slice serving of Jennie-O Extra Lean Turkey Bacon.
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Related Turkey Bacon from Jennie-O:

Lower Sodium Turkey Bacon
Maple Turkey Bacon
Turkey Bacon

Related Turkey from Jennie-O:

93% Lean Ground Turkey
99% Lean Ground Turkey
All Natural Quarter-Pound Turkey Burgers
All Natural Turkey Burger Lean White Turkey
Applewood Smoked Turkey Breast
Applewood Smoked Turkey Breast Tenderloin
  find more jennie-o turkey products

Other Types of Turkey Bacon:

Turkey Bacon
Turkey Bacon (Cooked)
Applegate Farms Organic Turkey Bacon
Applegate Farms Natural Turkey Bacon
Trader Joe's Uncured Turkey Bacon
  view more turkey bacon nutritional info

Other Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info
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Recently Eaten By:

on 01 December 2015
on 30 November 2015
on 30 November 2015
on 01 December 2015

Recently Eaten With:

FatSecret members have recently eaten Jennie-O Extra Lean Turkey Bacon with these foods:
Justin's Nut Butter Dark Chocolate Peanut Butter Cups
Hillandale Farms Grade A Extra Large Egg
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