Food database and calorie counter Source: Generic

1 pizza (9" dia)

Thin Crust White Pizza

Nutrition Facts
Serving Size 1 pizza (9" dia)
 
Amount Per Serving
Calories from Fat 390
Calories 1225
 
% Daily Values*
Total Fat 43.33g 67%
  Saturated Fat 22.065g 110%
  Polyunsaturated Fat 3.012g  
  Monounsaturated Fat 15.564g  
Cholesterol 96mg 32%
Sodium 2284mg 95%
Potassium 338mg  
Total Carbohydrate 155.04g 52%
  Dietary Fiber 5.6g 22%
  Sugars 3.18g  
Protein 49.82g  
 
Vitamin A 0% Vitamin C 1%
Calcium 93% Iron 55%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
61%
of RDI*
(1225 calories)
61% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (32%)
 
Protein (17%)
Carbohydrates, 155.04g (51%) Fat, 43.33g (32%) Protein, 49.82g (17%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1225
Fat
43.33g
Carbs
155.04g
Protein
49.82g
There are 1225 calories in 1 9" Thin Crust White Pizza.
Calorie breakdown: 32% fat, 51% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 19
1 oz 105
1 piece, NFS 274
100 g 370
1 small (8" dia) 966
1 pizza (9" dia) 1225
1 pizza (10" dia) 1510
1 pizza (11" dia) 1828
1 pizza (12" dia) 2176
1 medium (13" dia) 2553
1 pizza (14" dia) 2960
1 large (15" dia) 3400
1 pizza (16" dia) 3870

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Publix Premium White Thin & Crispy Crust Pizza
Southern Home White Spinach Ultra Thin Crust Pizza
California Pizza Kitchen Crispy Thin Crust White Pizza
14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
  view more results

Contains these Ingredients:

146 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
2 g Garlic
20 g Cheddar cheese
20 g Monterey cheese
20 g Mozzarella (part skim milk, low moisture)
20 g Romano cheese
8 g Shortening (composite institutional)
3 g Salt
85 g Water
2 g Granulated sugar
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Recently Eaten By:

Sherota
on 18 October 2014
Xamxor
on 18 October 2014
Marx
on 10 October 2014
funem001
on 12 October 2014

Recently Eaten With:

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