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Food database and calorie counter Source: Generic

1 pizza (10" dia)

Thin Crust White Pizza

Nutrition Facts
Serving Size 1 pizza (10" dia)
 
Amount Per Serving
Calories from Fat 481
Calories 1510
 
% Daily Values*
Total Fat 53.41g 82%
  Saturated Fat 27.198g 136%
  Polyunsaturated Fat 3.713g  
  Monounsaturated Fat 19.184g  
Cholesterol 118mg 39%
Sodium 2815mg 117%
Potassium 416mg  
Total Carbohydrate 191.11g 64%
  Dietary Fiber 6.9g 28%
  Sugars 3.92g  
Protein 61.4g  
 
Vitamin A 0% Vitamin C 1%
Calcium 114% Iron 68%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
76%
of RDI*
(1510 calories)
76% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (32%)
 
Protein (17%)
Carbohydrates, 191.11g (51%) Fat, 53.41g (32%) Protein, 61.4g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1510
Fat
53.41g
Carbs
191.11g
Protein
61.4g
There are 1510 calories in 1 10" Thin Crust White Pizza.
Calorie breakdown: 32% fat, 51% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 19
1 oz 105
1 piece, NFS 274
100 g 370
1 small (8" dia) 966
1 pizza (9" dia) 1225
1 pizza (10" dia) 1510
1 pizza (11" dia) 1828
1 pizza (12" dia) 2176
1 medium (13" dia) 2553
1 pizza (14" dia) 2960
1 large (15" dia) 3400
1 pizza (16" dia) 3870

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Publix Premium White Thin & Crispy Crust Pizza
Southern Home White Spinach Ultra Thin Crust Pizza
California Pizza Kitchen Crispy Thin Crust White Pizza
14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
  view more results

Contains these Ingredients:

180 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
3 g Garlic
25 g Cheddar cheese
25 g Monterey cheese
25 g Mozzarella (part skim milk, low moisture)
25 g Romano cheese
10 g Shortening (composite institutional)
4 g Salt
105 g Water
2 g Granulated sugar
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Recently Eaten By:

Tbaygirl
on 18 July 2014
Lizzy1380
on 14 July 2014
Aholtfuller
on 14 July 2014
robindier
on 10 July 2014

Recently Eaten With:

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