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Nutrition Facts
Serving Size 800 g
Amount Per Serving
Calories
240
 
% Daily Values*
Total Fat
6.4g
8%
Saturated Fat
0.976g
5%
Trans Fat
-
Polyunsaturated Fat
2.4g
Monounsaturated Fat
2.769g
Cholesterol
0mg
0%
Sodium
2744mg
119%
Total Carbohydrate
39.76g
14%
Dietary Fiber
2.4g
9%
Sugars
12.72g
Protein
7.04g
Vitamin D
-
Calcium
80mg
6%
Iron
3.6mg
20%
Potassium
696mg
15%
Vitamin A
576mcg
64%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(240 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (24%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water) Vegetarian Vegetable Soup (Prepared with Water)
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Nutrition summary:

Calories
240
Fat
6.4g
Carbs
39.76g
Protein
7.04g
There are 240 calories in 800 grams of Vegetarian Vegetable Soup (Prepared with Water).
Calorie breakdown: 24% fat, 65% carbs, 12% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 9
100 g 30
1 cup 72

Related Types of Soups:

Taco Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Tomato Soup
Chicken Soup
  view more soups nutritional info

See Also:

Beef Vegetable Soup (Canned, Condensed)
Cream of Vegetable Soup (Prepared with Milk)
Mushroom Barley Soup (with Equal Volume Water, Canned)
Bouillon Cubes Soup (Low Sodium, Dry)
Vegetable Rice Soup (Prepared with Water)
  view more results
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