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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 0
Calories 2
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 376mg 16%
Potassium 7mg  
Total Carbohydrate 0.24g 0%
  Dietary Fiber 0g 0%
  Sugars 0.13g  
Protein 0.25g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: onion broth; pot liquor
< 1%
of RDI*
(2 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (1%)
 
Protein (51%)
Carbohydrates, 0.24g (48%) Fat, 0g (1%) Protein, 0.25g (51%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
2
Fat
0g
Carbs
0.24g
Protein
0.25g
There are 2 calories in 1 ounce of Bouillon Vegetable Broth.
Calorie breakdown: 1% fat, 48% carbs, 51% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 2
100 g 7
1 cup 17

Related Types of Broth:

Chicken Stock
Beef Stock
Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
  view more broth nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Bouillon Cubes Soup (Low Sodium, Dry)
Beef Broth or Bouillon (Canned)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock (Cubed, Dry)
  view more results

Contains these Ingredients:

28 g Consomme soup (with gelatin, with equal volume water, dehydrated)
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Recently Eaten By:

NadeemSam
on 18 August 2014
corinnas54
on 18 August 2014
buttercreambunny
on 08 August 2014
Julietfd
on 31 July 2014

Recently Eaten With:

FatSecret members have recently eaten Bouillon Vegetable Broth with these foods:
Asparagus
Pork
Chicken
White Rice
Egg Omelet


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