Food database and calorie counter Source: Generic

Bouillon Vegetable Broth

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 0
Calories 17
 
% Daily Values*
Total Fat 0.02g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 3180mg 132%
Potassium 55mg  
Total Carbohydrate 1.99g 1%
  Dietary Fiber 0g 0%
  Sugars 1.08g  
Protein 2.09g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: onion broth; pot liquor
1%
of RDI*
(17 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (1%)
 
Protein (51%)
Carbohydrates, 1.99g (48%) Fat, 0.02g (1%) Protein, 2.09g (51%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
17
Fat
0.02g
Carbs
1.99g
Protein
2.09g
There are 17 calories in 1 cup of Bouillon Vegetable Broth.
Calorie breakdown: 1% fat, 48% carbs, 51% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 2
100 g 7
1 cup 17

Related Types of Broth:

Chicken Stock
Beef Stock
Fish Broth
Chicken Broth, Bouillon or Consomme
Beef Broth, Bouillon or Consomme
  view more broth nutritional info

Related Types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See Also:

Bouillon Cubes Soup (Low Sodium, Dry)
Beef Broth or Bouillon (Canned)
Beef Broth or Bouillon Soup (Dry Powder)
Beef Broth or Bouillon Soup (Made with Powder)
Beef Stock (Cubed, Dry)
  view more results

Contains these Ingredients:

240 g Consomme soup (with gelatin, with equal volume water, dehydrated)
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Recently Eaten By:

GSink
on 07 October 2014
erika.lol
on 23 August 2014
NadeemSam
on 21 August 2014
corinnas54
on 18 August 2014

Recently Eaten With:

FatSecret members have recently eaten Bouillon Vegetable Broth with these foods:
Whole Wheat Bread
Egg Noodles (Enriched, Cooked)
Potatoes (Flesh, Without Salt, Boiled)
Carrots
Pinot Blanc Wine


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