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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 8 pieces
 
Amount Per Serving
Calories from Fat 4
Calories 245
 
% Daily Values*
Total Fat 0.5g 1%
  Saturated Fat 0.135g 1%
  Polyunsaturated Fat 0.144g  
  Monounsaturated Fat 0.144g  
Cholesterol 0mg 0%
Sodium 204mg 8%
Potassium 125mg  
Total Carbohydrate 53.66g 18%
  Dietary Fiber 1g 4%
  Sugars 9.3g  
Protein 4.6g  
 
Vitamin A 0% Vitamin C 5%
Calcium 3% Iron 11%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
12%
of RDI*
(245 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (90%)
 
Fat (2%)
 
Protein (8%)
Carbohydrates, 53.66g (90%) Fat, 0.5g (2%) Protein, 4.6g (8%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
245
Fat
0.5g
Carbs
53.66g
Protein
4.6g
There are 245 calories in 8 pieces of Sushi with Vegetables rolled in Seaweed.
Calorie breakdown: 2% fat, 90% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 piece 31
1 oz 33
100 g 118
1 cup 196

Related types of Sushi:

Sushi
California Rolls
Sushi with Vegetables and Seafood
Sushi with Vegetables
Salmon Sashimi
  view more sushi nutritional info

See also:

Agar Seaweed
Irishmoss Seaweed
Kelp Seaweed
Laver Seaweed
Agar Seaweed (Dried)
  view more results

Contains these Ingredients:

153 g White rice (long-grain, cooked)
2 g Carrots (without salt, drained, cooked, boiled)
5 g Cucumber (peeled)
6 g Shiitake mushrooms (without salt, cooked)
2 g Laver seaweed
15 g Crookneck and straightneck summer squash (without salt, drained, cooked, boiled)
3 g Watercress
1 g Salt
10 g Vinegar (cider)
3 g Table wine
8 g Granulated sugar
 
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Recently eaten by:

kevinrbing
on 23 May 2013
compfixer87
on 22 May 2013
mommyleanne
on 20 May 2013
roseomg
on 17 May 2013

Recently eaten with:

FatSecret members have recently eaten Sushi with Vegetables rolled in Seaweed with these foods:
Steamed or Boiled Clams
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
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Chicken Breast Meat (Broilers or Fryers)
Meat

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