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Food database and calorie counter Source: Generic

2 spring rolls

Vegetable Spring Roll

Nutrition Facts
Serving Size 2 spring rolls
 
Amount Per Serving
Calories from Fat 51
Calories 125
 
% Daily Values*
Total Fat 5.68g 9%
  Saturated Fat 1.115g 6%
  Polyunsaturated Fat 1.639g  
  Monounsaturated Fat 2.465g  
Cholesterol 46mg 15%
Sodium 415mg 17%
Potassium 150mg  
Total Carbohydrate 14.88g 5%
  Dietary Fiber 1.3g 5%
  Sugars 1.51g  
Protein 3.97g  
 
Vitamin A 29% Vitamin C 77%
Calcium 19% Iron 64%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(125 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (40%)
 
Protein (13%)
Carbohydrates, 14.88g (47%) Fat, 5.68g (40%) Protein, 3.97g (13%)
* Based on a RDI of 2000 calories

Photos

Nutrition summary:

Calories
125
Fat
5.68g
Carbs
14.88g
Protein
3.97g
There are 125 calories in 2 Vegetable Spring Rolls.
Calorie breakdown: 40% fat, 47% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 miniature 13
1 oz 28
1 spring roll 63
100 g 98

Related Types of Spring Rolls:

Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
Vegetables and Rice Paper Roll with Meat and/or Shrimp
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Bento Nouveau Vegetable Fresh Spring Roll
Kawan Food Vegetable Cocktail Spring Roll
HEB Vegetable Spring Rolls
Blue Horizon Vegetable Spring Rolls
Health is Wealth Vegetable Spring Rolls
  view more results

Contains these Ingredients:

14 g White wheat flour (all purpose, bleached, enriched)
11 g Mung beans (mature seeds, sprouted)
6 g Cabbage
7 g Celery
7 g Scallions or spring onions
7 g Waterchestnuts
7 g Soy sauce (shoyu)
11 g Egg (whole)
4 g Peanut oil
55 g Water
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Recently Eaten By:

echiang
on 18 April 2014
ttwill2
on 18 April 2014
Jbaker1
on 18 April 2014
Kilvari
on 18 April 2014

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