Food database and calorie counter Source: Generic

1 small (8" dia)

Thin Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 small (8" dia)
Amount Per Serving
Calories from Fat 358
Calories 794
% Daily Values*
Total Fat 39.78g 61%
  Saturated Fat 16.452g 82%
  Polyunsaturated Fat 4.024g  
  Monounsaturated Fat 16.818g  
Cholesterol 76mg 25%
Sodium 1978mg 82%
Potassium 610mg  
Total Carbohydrate 73.31g 24%
  Dietary Fiber 4.1g 16%
  Sugars 5.88g  
Protein 34.66g  
Vitamin A 12% Vitamin C 17%
Calcium 54% Iron 34%
Includes: sausage; ground beef; pepperoni; ham; bacon; salami
of RDI*
(794 calories)
40% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (45%)
Protein (18%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 794 calories in 1 small Thin Crust Pizza with Meat.
Calorie breakdown: 45% fat, 37% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 83
1 piece (1/8 12" dia) 223
100 g 293
1 miniature (5" dia) 311
1 small (8" dia) 794
1 pizza (9" dia) 1008
1 pizza (10" dia) 1242
1 pizza (11" dia) 1503
1 pizza (12" dia) 1790
1 medium (13" dia) 2101
1 pizza (14" dia) 2435
1 large (15" dia) 2795
1 pizza (16" dia) 3182

Related Types of Pizza:

Pizza with Meat
Cheese Pizza
Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Domino's Pizza 12" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 14" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 16" Thin Crust MeatZZa Feast Pizza
Godfather's Pizza All Meat Combo Thin Crust Pizza (Medium)
Godfather's Pizza All Meat Combo Thin Crust Pizza (Large)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
60 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
5 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
14 g Pork beef pepperoni
14 g Pork and beef sausage (cooked)
0.3 g Garlic
6 g Onions
38 g Red tomatoes (canned)
40 g Tomato puree (without salt added, canned)
36 g Mozzarella (part skim milk, low moisture)
9 g Parmesan cheese (grated)
6 g Shortening (composite institutional)
1 g Salt
1 g Salt
38 g Water
1 g Granulated sugar
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