Food database and calorie counter Source: Generic

1 pizza (9" dia)

Thin Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 pizza (9" dia)
Amount Per Serving
Calories from Fat 454
Calories 1008
% Daily Values*
Total Fat 50.5g 78%
  Saturated Fat 20.884g 104%
  Polyunsaturated Fat 5.109g  
  Monounsaturated Fat 21.349g  
Cholesterol 96mg 32%
Sodium 2511mg 105%
Potassium 774mg  
Total Carbohydrate 93.05g 31%
  Dietary Fiber 5.2g 21%
  Sugars 7.46g  
Protein 44g  
Vitamin A 16% Vitamin C 22%
Calcium 68% Iron 43%
Includes: sausage; ground beef; pepperoni; ham; bacon; salami
Last updated: 21 Aug 07 07:33 AM
of RDI*
(1008 calories)
50% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (45%)
Protein (18%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 1008 calories in 1 9" Thin Crust Pizza with Meat.
Calorie breakdown: 45% fat, 37% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 83
1 piece (1/8 12" dia) 223
100 g 293
1 miniature (5" dia) 311
1 small (8" dia) 794
1 pizza (9" dia) 1008
1 pizza (10" dia) 1242
1 pizza (11" dia) 1503
1 pizza (12" dia) 1790
1 medium (13" dia) 2101
1 pizza (14" dia) 2435
1 large (15" dia) 2795
1 pizza (16" dia) 3182

Related Types of Pizza:

Pizza with Meat and Fruit
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Seafood
Pizza with Meat
  view more pizza nutritional info

See Also:

Domino's Pizza 12" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 14" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 16" Thin Crust MeatZZa Feast Pizza
Godfather's Pizza All Meat Combo Thin Crust Pizza (Medium)
Godfather's Pizza All Meat Combo Thin Crust Pizza (Large)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
76 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
6 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
17 g Pork beef pepperoni
17 g Pork and beef sausage (cooked)
0.4 g Garlic
8 g Onions
49 g Red tomatoes (canned)
51 g Tomato puree (without salt added, canned)
46 g Mozzarella (part skim milk, low moisture)
11 g Parmesan cheese (grated)
8 g Shortening (composite institutional)
1 g Salt
1 g Salt
48 g Water
1 g Granulated sugar
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