Food database and calorie counter Source: Generic

1 medium (13" dia)

Thin Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 medium (13" dia)
Amount Per Serving
Calories from Fat 947
Calories 2101
% Daily Values*
Total Fat 105.26g 162%
  Saturated Fat 43.529g 218%
  Polyunsaturated Fat 10.648g  
  Monounsaturated Fat 44.497g  
Cholesterol 201mg 67%
Sodium 5234mg 218%
Potassium 1613mg  
Total Carbohydrate 193.95g 65%
  Dietary Fiber 10.8g 43%
  Sugars 15.56g  
Protein 91.7g  
Vitamin A 33% Vitamin C 45%
Calcium 142% Iron 89%
Includes: sausage; ground beef; pepperoni; ham; bacon; salami
of RDI*
(2101 calories)
105% of RDI
Calorie Breakdown:
Carbohydrate (37%)
Fat (45%)
Protein (18%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 2101 calories in 1 medium Thin Crust Pizza with Meat.
Calorie breakdown: 45% fat, 37% carbs, 18% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 83
1 piece (1/8 12" dia) 223
100 g 293
1 miniature (5" dia) 311
1 small (8" dia) 794
1 pizza (9" dia) 1008
1 pizza (10" dia) 1242
1 pizza (11" dia) 1503
1 pizza (12" dia) 1790
1 medium (13" dia) 2101
1 pizza (14" dia) 2435
1 large (15" dia) 2795
1 pizza (16" dia) 3182

Related Types of Pizza:

Cheese Pizza
Pizza with Meat and Fruit
Pizza with Meat
Pizza with Meat and Vegetables
Cheese Pizza with Vegetables
Pizza with Seafood
  view more pizza nutritional info

See Also:

Domino's Pizza 12" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 14" Thin Crust MeatZZa Feast Pizza
Domino's Pizza 16" Thin Crust MeatZZa Feast Pizza
Godfather's Pizza All Meat Combo Thin Crust Pizza (Medium)
Godfather's Pizza All Meat Combo Thin Crust Pizza (Large)
  view more results

Contains these Ingredients:

5 g Fat Used In Pizza Recipe
158 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
12 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
36 g Pork beef pepperoni
36 g Pork and beef sausage (cooked)
0.8 g Garlic
17 g Onions
101 g Red tomatoes (canned)
105 g Tomato puree (without salt added, canned)
96 g Mozzarella (part skim milk, low moisture)
24 g Parmesan cheese (grated)
16 g Shortening (composite institutional)
3 g Salt
3 g Salt
100 g Water
2 g Granulated sugar
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