Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 101
Calories 268
 
% Daily Values*
Total Fat 11.24g 17%
  Saturated Fat 4.185g 21%
  Polyunsaturated Fat 1.235g  
  Monounsaturated Fat 5.107g  
Cholesterol 17mg 6%
Sodium 580mg 24%
Potassium 191mg  
Total Carbohydrate 31.57g 11%
  Dietary Fiber 1.8g 7%
  Sugars 2.1g  
Protein 9.85g  
 
Vitamin A 0% Vitamin C 13%
Calcium 13% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 31.57g (47%) Fat, 11.24g (38%) Protein, 9.85g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
268
Fat
11.24g
Carbs
31.57g
Protein
9.85g
There are 268 calories in 100 grams of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

0 g Fat Used In Pizza Recipe
27 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
3 g Pork beef pepperoni
3 g Pork and beef sausage (cooked)
2 g Olives (small-extra large)
0.1 g Garlic
2 g Mushrooms
1 g Onions
6 g Onions
5 g Green peppers
9 g Red tomatoes (canned)
9 g Tomato puree (without salt added, canned)
8 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
0 g Salt
17 g Water
0 g Granulated sugar
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Recently Eaten By:

Wayne Beaupre
on 01 December 2014
bartman75
on 01 December 2014
AmyEllis
on 02 December 2014
PBinneman
on 26 November 2014

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