Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories from Fat 101
Calories 268
% Daily Values*
Total Fat 11.24g 17%
  Saturated Fat 4.185g 21%
  Polyunsaturated Fat 1.235g  
  Monounsaturated Fat 5.107g  
Cholesterol 17mg 6%
Sodium 580mg 24%
Potassium 191mg  
Total Carbohydrate 31.57g 11%
  Dietary Fiber 1.8g 7%
  Sugars 2.1g  
Protein 9.85g  
Vitamin A 3% Vitamin C 13%
Calcium 13% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 268 calories in 100 grams of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

0 g Fat Used In Pizza Recipe
27 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
3 g Pork beef pepperoni
3 g Pork and beef sausage (cooked)
2 g Olives (small-extra large)
6 g Onions
5 g Green peppers
9 g Red tomatoes (canned)
9 g Tomato puree (without salt added, canned)
0.1 g Garlic
1 g Onions
2 g Mushrooms
8 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
0 g Salt
17 g Water
0 g Granulated sugar
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Recently Eaten By:

Beach Girl 4670
on 11 November 2015
on 23 October 2015
on 24 September 2015
on 25 September 2015

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Samuel Adams Black Lager
Fruit Smoothie (made with Fruit or Fruit Juice only)
Deep Fried Potato French Fries (from Frozen)

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