Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
 
Amount Per Serving
Calories from Fat 120
Calories 319
 
% Daily Values*
Total Fat 13.38g 21%
  Saturated Fat 4.98g 25%
  Polyunsaturated Fat 1.47g  
  Monounsaturated Fat 6.077g  
Cholesterol 20mg 7%
Sodium 690mg 29%
Potassium 227mg  
Total Carbohydrate 37.57g 13%
  Dietary Fiber 2.1g 8%
  Sugars 2.5g  
Protein 11.72g  
 
Vitamin A 0% Vitamin C 15%
Calcium 15% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
16%
of RDI*
(319 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 37.57g (47%) Fat, 13.38g (38%) Protein, 11.72g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
319
Fat
13.38g
Carbs
37.57g
Protein
11.72g
There are 319 calories in 1 piece of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
32 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
1 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
4 g Pork beef pepperoni
4 g Pork and beef sausage (cooked)
3 g Olives (small-extra large)
7 g Onions
6 g Green peppers
10 g Red tomatoes (canned)
11 g Tomato puree (without salt added, canned)
0.1 g Garlic
2 g Onions
3 g Mushrooms
10 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
3 g Shortening (composite institutional)
0 g Salt
1 g Salt
20 g Water
0 g Granulated sugar
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Recently Eaten By:

PBinneman
on 26 November 2014
bartman75
on 24 November 2014
fatbastard1964
on 25 November 2014
jenovadelta
on 07 November 2014

Recently Eaten With:

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