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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 large (15" dia)
 
Amount Per Serving
Calories from Fat 1501
Calories 3977
 
% Daily Values*
Total Fat 166.8g 257%
  Saturated Fat 62.106g 311%
  Polyunsaturated Fat 18.327g  
  Monounsaturated Fat 75.788g  
Cholesterol 252mg 84%
Sodium 8607mg 359%
Potassium 2834mg  
Total Carbohydrate 468.5g 156%
  Dietary Fiber 26.7g 107%
  Sugars 31.16g  
Protein 146.17g  
 
Vitamin A 0% Vitamin C 188%
Calcium 190% Iron 194%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
199%
of RDI*
(3977 calories)
199% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 468.5g (47%) Fat, 166.8g (38%) Protein, 146.17g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
3977
Fat
166.8g
Carbs
468.5g
Protein
146.17g
There are 3977 calories in 1 large Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
396 g White wheat flour (all purpose, bleached, enriched)
7 g Bakers yeast (compressed)
15 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
45 g Pork beef pepperoni
45 g Pork and beef sausage (cooked)
35 g Olives (small-extra large)
1.1 g Garlic
37 g Mushrooms
21 g Onions
84 g Onions
78 g Green peppers
127 g Red tomatoes (canned)
132 g Tomato puree (without salt added, canned)
120 g Mozzarella (part skim milk, low moisture)
30 g Parmesan cheese (grated)
41 g Shortening (composite institutional)
3 g Salt
6 g Salt
250 g Water
4 g Granulated sugar
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Recently Eaten By:

Taraag
on 15 July 2014
seebu gmail
on 11 June 2014
Bigoldgirl
on 16 May 2014
EileenV
on 12 May 2014

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
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