| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
1.43g
2%
Saturated Fat
0.265g
1%
Trans Fat
-
Polyunsaturated Fat
0.443g
Monounsaturated Fat
0.637g
Cholesterol
0mg
0%
Sodium
124mg
5%
Total Carbohydrate
3.32g
1%
Dietary Fiber
0.6g
2%
Sugars
2.15g
Protein
0.45g
Vitamin D
-
Calcium
5mg
0%
Iron
0.23mg
1%
Potassium
82mg
2%
Vitamin A
149mcg
17%
Vitamin C
83.8mg
93%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
25
|
|
Fat
1.43g
|
|
Carbs
3.32g
|
|
Protein
0.45g
|
| There are 25 calories in 51 grams of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie breakdown: 46% fat, 47% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Peppers:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
