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Nutrition Facts
Serving Size 2 cups
Amount Per Serving
Calories
620
 
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
1.375g
7%
Trans Fat
-
Polyunsaturated Fat
2.38g
Monounsaturated Fat
2.337g
Cholesterol
0mg
0%
Sodium
1195mg
52%
Total Carbohydrate
115.42g
42%
Dietary Fiber
12.4g
44%
Sugars
6.89g
Protein
22.37g
Vitamin D
-
Calcium
69mg
5%
Iron
5.36mg
30%
Potassium
446mg
9%
Vitamin A
471mcg
52%
Vitamin C
18.8mg
21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: spaghetti; macaroni; noodles; made with assorted vegetables
Last updated: 21 Aug 07 07:33 AM
31%
of RDI*
(620 calories)
31% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (11%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

Pasta with Vegetables Pasta with Vegetables Pasta with Vegetables
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Nutrition summary:

Calories
620
Fat
7.34g
Carbs
115.42g
Protein
22.37g
There are 620 calories in 2 cups of Pasta with Vegetables.
Calorie breakdown: 11% fat, 75% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 125
1 cup 310

Related Types of Pasta:

Meatless Pasta with Tomato Sauce
Pasta with Meat Sauce
Spaghetti
Whole Wheat Spaghetti
Lasagna with Meat
Macaroni
  view more pasta nutritional info

See Also:

Real Appeal Sausage Pasta with Vegetables
Cooked Vegetable Combinations with Pasta
Amy's Pesto Penne Pasta with Vegetables Bowl
Zoup! Italian Pasta &038 - Vegetables
Birds Eye Steamfresh Lightly Sauced Pasta Rotini & Vegetables with Garlic Butter Sauce
  view more results
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