| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup
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| Amount Per Serving |
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Calories from Fat 33
Calories 310
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| % Daily Values* |
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Total Fat
3.67g
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6% |
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Saturated Fat
0.687g
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3% |
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Polyunsaturated Fat
1.19g
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Monounsaturated Fat
1.169g
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Cholesterol
0mg
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0% |
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Sodium
598mg
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25% |
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Potassium
223mg
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Total Carbohydrate
57.71g
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19% |
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Dietary Fiber
6.2g
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25% |
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Sugars
3.45g
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Protein
11.18g
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| Vitamin A
0% |
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Vitamin C
16% |
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| Calcium
4% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: spaghetti; macaroni; noodles; made with assorted vegetables
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16%
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of RDI*
(310 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (11%)
Protein (14%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
310
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Fat
3.67g
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Carbs
57.71g
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Protein
11.18g
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| There are 310 calories in 1 cup of Pasta with Vegetables. |
| Calorie breakdown: 11% fat, 75% carbs, 14% protein. |
Common serving sizes:
Related types of Pasta:
See also:
Contains these Ingredients:
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41 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking
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52 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking
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155 g Macaroni, cooked, fat not added in cooking
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Pasta with Vegetables with these foods:
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