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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
1.84g
2%
Saturated Fat
0.344g
2%
Trans Fat
-
Polyunsaturated Fat
0.595g
Monounsaturated Fat
0.584g
Cholesterol
0mg
0%
Sodium
299mg
13%
Total Carbohydrate
28.85g
10%
Dietary Fiber
3.1g
11%
Sugars
1.72g
Protein
5.59g
Vitamin D
-
Calcium
17mg
1%
Iron
1.34mg
7%
Potassium
112mg
2%
Vitamin A
118mcg
13%
Vitamin C
4.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: spaghetti; macaroni; noodles; made with assorted vegetables
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(155 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (11%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

Pasta with Vegetables Pasta with Vegetables Pasta with Vegetables
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Nutrition summary:

Calories
155
Fat
1.84g
Carbs
28.85g
Protein
5.59g
There are 155 calories in a 1/2 cup of Pasta with Vegetables.
Calorie breakdown: 11% fat, 75% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 125
1 cup 310

Related Types of Pasta:

Spaghetti
Lasagna with Meat
Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Macaroni
  view more pasta nutritional info

See Also:

Real Appeal Sausage Pasta with Vegetables
Cooked Vegetable Combinations with Pasta
Amy's Pesto Penne Pasta with Vegetables Bowl
Zoup! Italian Pasta &038 - Vegetables
Birds Eye Steamfresh Lightly Sauced Pasta Rotini & Vegetables with Garlic Butter Sauce
  view more results
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